The island of Ischia is certainly one of the pearls of the Gulf of Naples, which is its largest island. The two major ports are Ischia and Casamicciola Terme, then there are other smaller ports such as Lacco Ameno, Forio and San Angelo as well as other common Barano d’Ischia and Serrara Fontana. The island’s highest mountain is called Mount Epomeo and reaches a height of 789 meters.
Here you can spend quiet days enjoying the beautiful sea and clear, or do their myriad activities of the summer, accompanied by the hospitality of Ischia that certainly does not lack for anything and we will make our holiday unforgettable.
Keep in mind the island’s cuisine, which takes its basis from the kitchen strictly nediterranea, but do not make the mistake of thinking that here we do only seafood, but cleverly made and proposed, in fact the most important ports and true specialty of Ischia “Coniglio all’Ischitana” (rabbit).
All wet from the white wine “Biancolella” excellent with the various dishes islanders, along with other white wines such as Ischia, Ischia the red, and Forastera Piedirosso. We also remember the best Limoncello, a liqueur, made from fresh citrus fruit quality in these areas.
The island is well served by ferries and hydrofoils, the ship can be reached overland by train with the stations of Napoli Centrale and Napoli Mergellina, by car via the ring road to Pozzuoli and the plane through the Capodichino airport in Naples.
The tourist island of Ischia has been increasing and improving quality over the years, we can find good quality hotel, is agestione economic and family, which groups major strong point of the island is definitely the spa area, not case was defined as the capital of the European spa, where you can enjoy spa treatments offered by over 300 high quality facilities for a vacation of all being.
Photo Flickr Creative Commons license, courtesy by: orangejon